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Indian Turkey Curry

yield: 2 total time: 55 minutes
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Ingredients

  • 7/8 cup rice
  • 11 ounces turkey breast
  • 1 onion small
  • 2 tablespoons oil
  • 1 tablespoon curry powder
  • 3/8 cup coconut milk
  • 3/8 cup vegetable stock
  • 1 handful spinach leaf large
  • 1 tablespoon sliced almonds
  • light soy sauce
  • salt
  • freshly ground pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 95 milligrams
  • Fat : 28 grams
  • Fiber : 5 grams
  • Protein : 44 grams
  • SaturatedFat : 11 grams
  • Sodium : 660 milligrams
  • Sugar : 4 grams
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