Indian Turkey Curry
yield: 2
total time: 55 minutes
Ingredients
- 7/8 cup rice
- 11 ounces turkey breast
- 1 onion small
- 2 tablespoons oil
- 1 tablespoon curry powder
- 3/8 cup coconut milk
- 3/8 cup vegetable stock
- 1 handful spinach leaf large
- 1 tablespoon sliced almonds
- light soy sauce
- salt
- freshly ground pepper
Nutrition
- Calories : 570 calories
- Carbohydrate : 38 grams
- Cholesterol : 95 milligrams
- Fat : 28 grams
- Fiber : 5 grams
- Protein : 44 grams
- SaturatedFat : 11 grams
- Sodium : 660 milligrams
- Sugar : 4 grams
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