Ingredients
- 4 pounds pork ribs meaty, such as country style ribs
- 6 ounces salt pork diced, 4 ounces after removing skin. The fatty type not the meaty type
- 1 1/2 cups onion about one large onion
- 1/4 cup all purpose flour
- 1 pound sauerkraut fresh, with juice, found in the refrigerated section of most supermarkets
- 1 head cabbage shredded, about 1 1/2 – 2 pounds
- 29 ounces stewed tomatoes
- 1 tablespoon caraway seeds
- 1 teaspoon salt
- 4 pounds all purpose potatoes
- rye bread
- butter
Nutrition
- Calories : 810 calories
- Carbohydrate : 18 grams
- Cholesterol : 185 milligrams
- Fat : 65 grams
- Fiber : 5 grams
- Protein : 34 grams
- SaturatedFat : 23 grams
- Sodium : 1090 milligrams
- Sugar : 6 grams
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