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Kapusta (Polish Cabbage Soup)

yield: 9 total time: 125 minutes
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Ingredients

  • 4 pounds pork ribs meaty, such as country style ribs
  • 6 ounces salt pork diced, 4 ounces after removing skin. The fatty type not the meaty type
  • 1 1/2 cups onion about one large onion
  • 1/4 cup all purpose flour
  • 1 pound sauerkraut fresh, with juice, found in the refrigerated section of most supermarkets
  • 1 head cabbage shredded, about 1 1/2 – 2 pounds
  • 29 ounces stewed tomatoes
  • 1 tablespoon caraway seeds
  • 1 teaspoon salt
  • 4 pounds all purpose potatoes
  • rye bread
  • butter

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 185 milligrams
  • Fat : 65 grams
  • Fiber : 5 grams
  • Protein : 34 grams
  • SaturatedFat : 23 grams
  • Sodium : 1090 milligrams
  • Sugar : 6 grams
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