Shake Shack Burgers

Ingredients

• 1/4 cup mayonnaise
• 1/2 tablespoon ketchup
• 1/2 tablespoon yellow mustard
• 2 slices dill pickle kosher, finely chopped
• 1/8 teaspoon garlic powder
• 1/8 teaspoon paprika
• 1 pinch cayenne pepper
• 1 1/4 pounds ground sirloin
• kosher salt
• ground black pepper
• 1 tablespoon butter softened
• 4 burger rolls preferably potato
• 4 slices American cheese yellow
• 4 leaves lettuce tops of leaves only
• 4 slices tomatoes ripe, center-cut preferred

Nutrition

• Calories : 500 calories
• Carbohydrate : 28 grams
• Cholesterol : 110 milligrams
• Fat : 25 grams
• Fiber : 1 grams
• Protein : 39 grams
• SaturatedFat : 9 grams
• Sodium : 980 milligrams
• Sugar : 5 grams
• TransFat : 1.5 grams