Vietnamese Shaking Beef

Ingredients

• 1 1/8 pounds beef eye fillet, cut into bite-sized pieces
• 2 garlic cloves finely chopped
• 2 teaspoons fish sauce
• 3 spring onions scallions
• 2 tablespoons vegetable oil
• 1 tablespoon cornflour cornstarch mixed with 1 tbsp water
• 1 red onion sliced
• 1 lime wedge
• watercress to serve
• steamed rice to serve
• stir fry sauce
• 2 tablespoons oyster sauce
• 2 tablespoons white vinegar
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon sugar
• salt Pepper
• 2 teaspoons sea salt
• 1/2 teaspoon ground black pepper

Nutrition

• Calories : 390 calories
• Carbohydrate : 14 grams
• Cholesterol : 85 milligrams
• Fat : 26 grams
• Fiber : 3 grams
• Protein : 26 grams
• SaturatedFat : 8 grams
• Sodium : 2680 milligrams
• Sugar : 5 grams
• TransFat : 1.5 grams