Simple Strawberry Slab Pie
yield: 12
total time: 55 minutes
Ingredients
- all purpose flour
- 28 1/4 ounces pie crust store-bought, 4 circular pie crusts total
- 3 pounds strawberries stemmed and quartered
- 2/3 cup sugar
- 5 tablespoons cornstarch
- 1 1/2 teaspoons lemon zest fresh
- 1 large egg
- sanding sugar Crystal, for topping, optional
Nutrition
- Calories : 430 calories
- Carbohydrate : 55 grams
- Cholesterol : 20 milligrams
- Fat : 21 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 5 grams
- Sodium : 330 milligrams
- Sugar : 18 grams
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