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Mexican Stuffed Sweet Potatoes

yield: 5 total time: 75 minutes
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Ingredients

  • 4 sweet potatoes medium/large
  • 1 tablespoon olive oil extra-virgin-
  • 1/2 yellow onion
  • 1 zucchini squash small, diced
  • 1 cup red pepper diced
  • 1 cup corn
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 cup black beans
  • 1/2 cup fresh cilantro
  • hot sauce Your fave, to taste
  • 1 lime
  • 1/2 cup plain greek yogurt
  • salt
  • pepper
  • shredded cheese
  • salsa
  • plain greek yogurt
  • avocado slices
  • cilantro
  • green onions

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 520 milligrams
  • Sugar : 9 grams
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