Southern Skillet Corn
yield: 6
total time: 60 minutes
Ingredients
- 6 ears corn
- 3 tablespoons flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups water
- 3 tablespoons butter
Nutrition
- Calories : 70 calories
- Carbohydrate : 4 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- SaturatedFat : 3.5 grams
- Sodium : 440 milligrams
- Sugar : 1 grams
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