Chinese Sizzling Beef

Ingredients

• 1 pound flank steak or sirloin steak, thinly sliced across the grain
• 1 tablespoon soy sauce low sodium
• 1/2 teaspoon baking soda
• 1 tablespoon cornstarch
• 2 tablespoons oyster sauce
• 2 tablespoons Chinese cooking wine Shaoxing wine
• 2 tablespoons soy sauce
• 3 tablespoons honey
• 2 tablespoons water
• 1 teaspoon black pepper crushed
• 2 tablespoons vegetable oil
• 3 cloves garlic roughly chopped
• 2 inches ginger piece, peeled and julienned
• 3 green onions cut into 3 inch pieces

Nutrition

• Calories : 320 calories
• Carbohydrate : 19 grams
• Cholesterol : 40 milligrams
• Fat : 15 grams
• Fiber : 1 grams
• Protein : 25 grams
• SaturatedFat : 4 grams
• Sodium : 1140 milligrams
• Sugar : 14 grams