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Nutella Swirl Pound Cake

yield: 12 total time: 75 minutes
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Ingredients

  • nonstick cooking spray
  • 1 cup unsalted butter softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs at room temperature
  • 1/2 cup sour cream at room temperature
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon canela
  • 6 tablespoons Nutella

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 100 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 14 grams
  • Sodium : 150 milligrams
  • Sugar : 22 grams
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