Bavarian Pork Sirloin Tip Roast with Sour Cream Gravy
yield: 6
total time: 70 minutes
Ingredients
- 2 1/2 pounds sirloin tip roast pork, visible fat trimmed
- 2 teaspoons caraway seed whole, or 1/2-1 tsp. ground caraway, use less or omit if you don't like caraway that much
- 1 teaspoon marjoram dried
- 1 teaspoon seasoning Penzeys Pork Chop, optional, but recommended; pork chop seasoning has salt, hickory smoke, garlic, onion, white p…
- 1/2 teaspoon salt or Vege-Sal
- black ground pepper fresh, to taste
- 1 tablespoon olive oil
- 1/2 cup water
- 2 tablespoons white wine vinegar
- 8 ounces low-fat sour cream do not use fat free
- 2 teaspoons cornstarch
- 1 tablespoon water
Nutrition
- Calories : 410 calories
- Carbohydrate : 4 grams
- Cholesterol : 135 milligrams
- Fat : 25 grams
- Protein : 43 grams
- SaturatedFat : 9 grams
- Sodium : 320 milligrams
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