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Bavarian Pork Sirloin Tip Roast with Sour Cream Gravy

yield: 6 total time: 70 minutes
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Ingredients

  • 2 1/2 pounds sirloin tip roast pork, visible fat trimmed
  • 2 teaspoons caraway seed whole, or 1/2-1 tsp. ground caraway, use less or omit if you don't like caraway that much
  • 1 teaspoon marjoram dried
  • 1 teaspoon seasoning Penzeys Pork Chop, optional, but recommended; pork chop seasoning has salt, hickory smoke, garlic, onion, white p…
  • 1/2 teaspoon salt or Vege-Sal
  • black ground pepper fresh, to taste
  • 1 tablespoon olive oil
  • 1/2 cup water
  • 2 tablespoons white wine vinegar
  • 8 ounces low-fat sour cream do not use fat free
  • 2 teaspoons cornstarch
  • 1 tablespoon water

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 135 milligrams
  • Fat : 25 grams
  • Protein : 43 grams
  • SaturatedFat : 9 grams
  • Sodium : 320 milligrams
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