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How to Make Pão de Queijo (Brazilian Cheese Bread)

yield: 48 total time: 50 minutes
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Ingredients

  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 10 ounces tapioca flour or sour cassava flour, about 2 cups
  • 2 large eggs
  • 1 1/2 cups grated Parmesan cheese

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 100 milligrams
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