Creamy Braised Chicken with Pappardelle
yield: 5
total time: 90 minutes
Ingredients
- 2 pounds boneless skinless chicken thighs
- olive oil for searing
- 1 yellow onion chopped
- 4 garlic cloves minced
- 1 cup dry white wine
- 2 cups chicken stock
- 1 1/2 cups heavy cream at room temperature
- 3/4 teaspoon grated lemon zest freshly
- 8 ounces pappardelle tagliatelle or fettuccine would work
- kosher salt
- freshly ground pepper
- herbs Finely chopped, basil, parsley, or tarragon, for garnish, optional
Nutrition
- Calories : 690 calories
- Carbohydrate : 23 grams
- Cholesterol : 250 milligrams
- Fat : 43 grams
- Fiber : 1 grams
- Protein : 46 grams
- SaturatedFat : 22 grams
- Sodium : 550 milligrams
- Sugar : 3 grams
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