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Fresh Pasta with Favas, Tomatoes and Sausage

yield: 8 total time: 35 minutes
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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup finely chopped onion
  • 2 large garlic cloves coarsely chopped
  • 1/8 teaspoon crushed red pepper dried
  • 1/2 pound italian sausages casings removed
  • 1/4 cup dry white wine
  • 1 3/4 cups plum tomatoes chopped, or diced canned tomatoes
  • 1 cup fresh fava beans shelled, from about 1 pound, blanched 3 minutes then peeled, or double-peeled frozen, thawed
  • 3/4 pound pasta sheets fresh, simple recipe here, richer recipe here, cut as desired, maltagliati, or “badly cut” pasta with irregular…
  • 2 tablespoons Pecorino Romano cheese finely grated, plus additional for passing

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 40 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4 grams
  • Sodium : 260 milligrams
  • Sugar : 2 grams
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