Bún Bò Huế – Vietnamese Beef & Lemon Grass Noodle Soup
yield: 11
total time: 105 minutes
Ingredients
- 2 1/2 pounds pigs feet cut into chunks
- 2 1/2 pounds beef shank
- 2 1/2 tablespoons salt separated
- 9 stalks lemongrass
- 1/4 cup vegetable oil
- 1 bunch scallions white parts only, halved lengthwise
- 2 tablespoons paprika
- 1/2 cup fish sauce
- 3 tablespoons shrimp paste fermented
- 1 tablespoon monosodium glutamate optional
- 1/2 tablespoon sugar
- 1/2 pound pork blood congealed
- white onions thinly sliced into half-moons
- cilantro chopped
- noodles
- bun
Nutrition
- Calories : 530 calories
- Carbohydrate : 18 grams
- Cholesterol : 135 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 43 grams
- SaturatedFat : 10 grams
- Sodium : 3650 milligrams
- Sugar : 2 grams
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