Spinach, Bacon, and Swiss Quiche

Ingredients

• 6 eggs large, beaten
• 1 1/2 cups heavy cream or half and half
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups baby spinach packed, chopped
• 1 pound bacon cooked and chopped
• 1 1/2 cups swiss cheese shredded
• 1 pie crust refrigerated or homemade, 9-inch

Nutrition

• Calories : 1430 calories
• Carbohydrate : 32 grams
• Cholesterol : 580 milligrams
• Fat : 128 grams
• Fiber : 2 grams
• Protein : 40 grams
• SaturatedFat : 56 grams
• Sodium : 1600 milligrams
• Sugar : 1 grams