Ingredients
- 8 ounces spaghetti uncooked
- 6 ounces pancetta chopped
- 2 cups half and half
- 2 large egg yolks
- 1 1/2 cups Parmesan cheese freshly grated, plus more for garnish
- 1 teaspoon pepper freshly ground
- 4 tablespoons basil chopped
Nutrition
- Calories : 590 calories
- Carbohydrate : 50 grams
- Cholesterol : 195 milligrams
- Fat : 29 grams
- Fiber : 2 grams
- Protein : 34 grams
- SaturatedFat : 16 grams
- Sodium : 1110 milligrams
- Sugar : 2 grams
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