South Indian Potato
yield: 4
total time: 15 minutes
Ingredients
- 10 baby potatoes Boiled
- 8 fresh curry leaves
- 1 tablespoon sambhar powder storebought or homemade
- 1 teaspoon mustard seeds use any size or color you have
- 1 teaspoon turmeric powder
- 1 teaspoon salt use as per taste
- 1 teaspoon chili powder use as per taste
- 1 teaspoon coriander powder Dhaniya
- 1/8 teaspoon asafetida Hing - optional
- 1 tablespoon coconut Powder - fresh or dry
- 1/2 cup water
- 2 tablespoons oil Light
Nutrition
- Calories : 80 calories
- Carbohydrate : 2 grams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 1 grams
- Sodium : 600 milligrams
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