Peanut Rice (South Indian Peanut Rice)

Ingredients

• 2 cups rice cooked and cooled, Or 1.25 cups raw rice, cook and cool well
• 1 tablespoon oil
• 1/4 cup peanuts
• 2 tablespoons urad dal
• 2 tablespoons chana dal
• 1 tablespoon sesame seeds black or white
• salt to taste
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 teaspoon chana dal
• 12 cashews
• 2 green chilies slit
• 3 curry leaves

Nutrition

• Calories : 290 calories
• Carbohydrate : 36 grams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 7 grams
• SaturatedFat : 1.5 grams
• Sodium : 210 milligrams
• Sugar : 2 grams