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Peanut Rice (South Indian Peanut Rice)

yield: 4 total time: 20 minutes

Ingredients

2 cups rice cooked and cooled, Or 1.25 cups raw rice, cook and cool well
1 tablespoon oil
1/4 cup peanuts
2 tablespoons urad dal
2 tablespoons chana dal
1 tablespoon sesame seeds black or white
salt to taste
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon urad dal
1 teaspoon chana dal
12 cashews
2 green chilies slit
3 curry leaves

Nutrition

Calories : 290 calories
Carbohydrate : 36 grams
Fat : 13 grams
Fiber : 3 grams
Protein : 7 grams
SaturatedFat : 1.5 grams
Sodium : 210 milligrams
Sugar : 2 grams

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