Russian Borscht Soup

Ingredients

• 1 1/3 pounds beetroot grated
• 5 1/4 ounces onion diced
• 2 1/4 cups carrot grated
• 7 1/8 cups cabbage shredded
• 1 1/3 pounds potato diced
• 2 cloves garlic
• 2 tablespoons tomato paste
• 2 tablespoons vegetable oil
• 1 tablespoon ground cumin
• 1 teaspoon cardamom
• 2 bay leaves
• 1 teaspoon thyme
• 1 teaspoon coriander dried
• 1 cube vegetable stock

Nutrition

• Calories : 320 calories
• Carbohydrate : 58 grams
• Fat : 7 grams
• Fiber : 13 grams
• Protein : 9 grams
• SaturatedFat : 0.5 grams
• Sodium : 260 milligrams
• Sugar : 18 grams