Slow Cooker Beef Pot Roast
yield: 7
total time: 300 minutes
Ingredients
- 4 pounds pot roast chuck
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 medium potatoes quartered
- 4 carrots cut into 2-inch pieces
- 2 onions medium, quartered
- 1/2 cup beef broth
Nutrition
- Calories : 750 calories
- Carbohydrate : 27 grams
- Cholesterol : 170 milligrams
- Fat : 47 grams
- Fiber : 4 grams
- Protein : 53 grams
- SaturatedFat : 18 grams
- Sodium : 590 milligrams
- Sugar : 4 grams
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