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Rice Pudding

yield: 4 total time: 45 minutes
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Ingredients

  • 2 1/2 cups whole milk
  • 1/3 cup white rice uncooked short grain
  • 1 pinch salt
  • 1 egg
  • 1/4 cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/3 cup raisins

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 80 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 4 grams
  • Sodium : 190 milligrams
  • Sugar : 31 grams
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