Blueberry Pancakes

Ingredients

• 1 1/2 cups all purpose flour
• 1/4 cup granulated white sugar
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 3/4 cup milk + more to thin out the batter, as needed
• 1 large egg
• 1 tablespoon vegetable oil
• 1/2 cup frozen blueberries or fresh
• maple syrup

Nutrition

• Calories : 290 calories
• Carbohydrate : 53 grams
• Cholesterol : 50 milligrams
• Fat : 6 grams
• Fiber : 2 grams
• Protein : 8 grams
• SaturatedFat : 1 grams
• Sodium : 230 milligrams
• Sugar : 20 grams