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Butter Tarts

yield: 4 total time: 40 minutes
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Ingredients

  • 1 egg
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla
  • 1 cup raisins optional, or can be replaced with chopped pecans or walnuts BUT traditional butter tarts always have raisins in them

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 60 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 110 milligrams
  • Sugar : 45 grams
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