Portuguese Egg Tart
yield: 14
total time: 60 minutes
Ingredients
- 1 7/8 cups cake flour
- 3 1/2 tablespoons butter
- 1/8 tablespoon salt
- 1 5/8 tablespoons sugar
- 6 11/16 tablespoons water
- 7 3/4 tablespoons lard or ghee
- 3/4 cup heavy cream
- 7 1/8 tablespoons milk
- 6 tablespoons sugar
- 2 egg yolks
- 1/2 egg
Nutrition
- Calories : 250 calories
- Carbohydrate : 22 grams
- Cholesterol : 75 milligrams
- Fat : 17 grams
- Protein : 3 grams
- SaturatedFat : 8 grams
- Sodium : 120 milligrams
- Sugar : 7 grams
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