Ingredients
- 30 ounces chickpeas
- 1/4 cup yellow onion diced
- 3/4 cup red bell pepper diced
- 1 clove garlic finely chopped
- 1/2 cup fresh parsley finely chopped
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- salt
- pepper
Nutrition
- Calories : 400 calories
- Carbohydrate : 54 grams
- Fat : 16 grams
- Fiber : 10 grams
- Protein : 12 grams
- SaturatedFat : 2 grams
- Sodium : 840 milligrams
- Sugar : 2 grams
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