Ingredients
- 7/8 pound lamb shoulder diced into cubes
- butter
- 7/8 pound tomatoes can of
- 2 red chilies diced fine
- 2 medium potatoes cut into small cubes
- 6 3/4 tablespoons beef stock
- 5 whole black peppercorns
- 1 cinnamon stick cut in half
- 7 whole cloves
- 5 cardamom pods very slightly crushed
- 1 teaspoon brown sugar
- salt
- pepper
- 11/16 cup peas
- ginger piece finger sized, grated
- 3 garlic cloves finely chopped
- salt
- pepper
Nutrition
- Calories : 370 calories
- Carbohydrate : 38 grams
- Cholesterol : 80 milligrams
- Fat : 14 grams
- Fiber : 9 grams
- Protein : 27 grams
- SaturatedFat : 6 grams
- Sodium : 570 milligrams
- Sugar : 7 grams
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