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Mexican Soup

yield: 4 total time: 65 minutes

Ingredients

3 boneless chicken breast halves cooked, shredded
15 ounces kidney beans
1 cup whole kernel corn
14 1/2 ounces stewed tomatoes
1/2 cup chopped onion
1/2 green bell pepper chopped
1/2 red bell pepper chopped
4 ounces chile peppers chopped green
29 ounces chicken broth
1 tablespoon ground cumin

Nutrition

Calories : 290 calories
Carbohydrate : 29 grams
Cholesterol : 65 milligrams
Fat : 9 grams
Fiber : 3 grams
Protein : 33 grams
SaturatedFat : 1.5 grams
Sodium : 520 milligrams
Sugar : 8 grams

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