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Mexican Sopes

yield: 4 total time: 40 minutes
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Ingredients

  • 2 cups masa harina corn
  • 1 1/2 cups warm water
  • 2 pounds ground beef
  • 2 packets taco seasoning
  • 15 ounces refried beans
  • 1 cup lettuce
  • 6 cherry tomatoes halved
  • 2 avocados diced
  • 1/2 cup queso fresco crumbled
  • 1/4 cup vegetable oil for frying
  • salsa for topping

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 165 milligrams
  • Fat : 70 grams
  • Fiber : 19 grams
  • Protein : 58 grams
  • SaturatedFat : 19 grams
  • Sodium : 750 milligrams
  • Sugar : 3 grams
  • TransFat : 2.5 grams
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