Pico De Gallo – Simple Mexican Salsa

Ingredients

• 5 tomatoes medium size, vine ripe and organic, if possible about 3 1/2 cups chopped very small
• 1/2 red onion medium size, diced small
• 2 green onions very thinly sliced
• 1 serrano chile very finely minced
• 1 handful cilantro leaves fresh, stems mostly removed, about 2 tablespoons full, chopped very small
• 6 garlic cloves minced
• 1 lime juiced
• 1/4 cup extra-virgin olive oil
• 1 teaspoon kosher salt

Nutrition

• Calories : 170 calories
• Carbohydrate : 10 grams
• Fat : 14 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 2 grams
• Sodium : 610 milligrams
• Sugar : 6 grams