30-Minute Simple Mexican Lasagna

Ingredients

• 1 pound lean ground beef
• olive oil to drizzle in pan
• 1/2 yellow onion small, grated or finely chopped
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 14 1/2 ounces diced tomatoes
• 15 ounces black beans rinsed and drained
• 1 1/2 cups frozen sweet corn
• 4 ounces diced green chiles fire roasted
• 10 ounces enchilada sauce
• 12 flour tortillas 8” large
• 12 ounces Mexican cheese blend
• 6 ounces sliced olives drained
• 2 scallions finely chopped
• 2 tablespoons chopped cilantro

Nutrition

• Calories : 610 calories
• Carbohydrate : 60 grams
• Cholesterol : 80 milligrams
• Fat : 27 grams
• Fiber : 9 grams
• Protein : 32 grams
• SaturatedFat : 11 grams
• Sodium : 2020 milligrams
• Sugar : 9 grams