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Queso Mexican Cheese Dip

yield: 2 total time: 15 minutes
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Ingredients

  • 1 tablespoon butter
  • 1/4 cup onion finely chopped
  • 1 tablespoon garlic minced
  • 1/4 cup tomato diced
  • 1 jalapeƱo pepper finely chopped
  • 1 tablespoon cornstarch
  • 1 1/2 cups heavy cream
  • 2 cups cheddar cheese or Mexican cheese, shredded
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground black pepper or to taste
  • 2 tablespoons fresh cilantro finely chopped, optional for garnish

Nutrition

  • Calories : 1290 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 430 milligrams
  • Fat : 123 grams
  • Fiber : 1 grams
  • Protein : 33 grams
  • SaturatedFat : 77 grams
  • Sodium : 1420 milligrams
  • Sugar : 3 grams
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