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Mexican Pinto Beans

yield: 4 total time: 125 minutes

Ingredients

1 pound pinto beans
8 cups water
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
salt to taste
cilantro for topping, optional

Nutrition

Calories : 30 calories
Carbohydrate : 6 grams
Protein : 3 grams
Sodium : 280 milligrams

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