Best Mexican Picadillo
yield: 4
total time: 55 minutes
Ingredients
- 1 1/2 pounds ground beef grass-fed
- 4 tomatoes
- 1 potato diced
- 1 carrot diced
- 1 onion small or medium, finely chopped
- 1 garlic clove
- 1 serrano pepper small, end removed
- 2 bay leaves
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 2 bay leaves dried
- 1/2 tablespoon sea salt
Nutrition
- Calories : 450 calories
- Carbohydrate : 19 grams
- Cholesterol : 115 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 35 grams
- SaturatedFat : 10 grams
- Sodium : 1020 milligrams
- Sugar : 6 grams
- TransFat : 1.5 grams
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