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New Mexico Green Chile Stew

yield: 8 total time: 75 minutes
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Ingredients

  • 1 1/2 tablespoons coriander seeds toasted and ground
  • 1 tablespoon olive oil or canola oil
  • 1 1/2 pounds sirloin * trimmed with no fat
  • salt
  • pepper
  • 1 large onion chopped
  • 3 large garlic cloves minced
  • 3 cups crushed tomatoes
  • 6 cups chicken stock
  • 1 teaspoon oregano
  • 1 pound potatoes cut into ½” cubes
  • 3 cups green chile roasted, peeled, chopped New Mexico mild to medium
  • salt to taste
  • flour tortillas as a side

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 70 milligrams
  • Fat : 25 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 9 grams
  • Sodium : 690 milligrams
  • Sugar : 8 grams
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