Black Bean and Cheese Enchiladas

Ingredients

• 10 corn tortillas
• 1 red enchilada sauce big can of
• 15 ounces black beans low sodium, rinsed and drained
• 1 can diced green chilies
• 1 onion small
• chopped fresh cilantro
• salt
• pepper
• cheddar cheese Shredded marbled, or whatever kind you like Use whatever amount you want. We didn’t measure!
• chicken Cilantro Lime, optional. Josh used his leftovers!