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Albondigas

yield: 6 total time: 40 minutes
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Ingredients

  • 1 quart water
  • 4 carrots sliced
  • 2 potatoes small, peeled and diced
  • 1 onion medium, diced
  • 1 1/2 cups salsa medium or hot
  • 2 beef bouillon cubes
  • 1 1/2 pounds ground beef
  • 1/3 cup dry bread crumbs seasoned
  • 1/3 cup milk
  • chopped fresh cilantro optional

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 7 grams
  • Sodium : 750 milligrams
  • Sugar : 7 grams
  • TransFat : 1 grams
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