Ingredients
- 15 ounces mackerel in brine
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons mayonnaise
- 2 tablespoons mustard
- 2 tablespoons chives chopped, or scallion
- vegetable oil for frying
- 15 ounces mackerel canned, in brine
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons mayonnaise
- 2 tablespoons mustard
- 2 tablespoons chives chopped, or scallion
- vegetable oil for frying
Nutrition
- Calories : 580 calories
- Carbohydrate : 19 grams
- Cholesterol : 340 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 57 grams
- SaturatedFat : 5 grams
- Sodium : 1060 milligrams
- Sugar : 3 grams
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