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Yaki Onigiri

yield: 4 total time: 45 minutes

Ingredients

1 cup brown rice
3 cups white rice
1/4 cup soy sauce for glazing

Nutrition

Calories : 690 calories
Carbohydrate : 148 grams
Fat : 3 grams
Fiber : 3 grams
Protein : 14 grams
Sodium : 910 milligrams

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