Fluffy Japanese Pancakes (Soufflé Pancakes!)
yield: 5
total time: 20 minutes
Ingredients
- 3 egg whites
- 1 egg yolk
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
Nutrition
- Calories : 340 calories
- Carbohydrate : 45 grams
- Cholesterol : 45 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 1.5 grams
- Sodium : 420 milligrams
- Sugar : 15 grams
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