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Miso Soup

yield: 4 total time: 15 minutes

Ingredients

4 cups dashi fish broth, 960ml
1 package tofu
5 tablespoons miso paste
2 green onions chopped fine

Nutrition

Calories : 80 calories
Carbohydrate : 5 grams
Cholesterol : 5 milligrams
Fat : 3 grams
Fiber : 1 grams
Protein : 7 grams
Sodium : 1040 milligrams
Sugar : 1 grams

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