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Italian Sausage Stuffing

yield: 4 total time: 90 minutes
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Ingredients

  • 16 slices bread
  • 3 3/8 tablespoons butter
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 5/8 teaspoon savory
  • 5/8 teaspoon sage
  • 5/8 teaspoon poultry seasoning
  • 5/8 teaspoon thyme
  • 5/8 teaspoon rosemary
  • 2/3 pound Italian sausage
  • 1/2 apple peeled, cored, chopped
  • 3/4 cup chicken stock

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 85 milligrams
  • Fat : 36 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 15 grams
  • Sodium : 1380 milligrams
  • Sugar : 9 grams
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