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Pizza Pasta Bake

yield: 8 total time: 65 minutes
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Ingredients

  • 12 ounces pasta uncooked medium, I used cavatappi but penne & rotini are also good choices
  • 1 onion medium, diced
  • 1/2 pound italian sausage mild or hot, bulk or removed from casings
  • 1/2 pound lean ground beef
  • 3 cloves garlic
  • 1/2 red pepper diced
  • 1/2 green pepper diced
  • 14 ounces diced tomatoes drained
  • 2 teaspoons oregano
  • 4 cups pasta sauce
  • 3 cups mozzarella cheese
  • 28 slices pepperoni pizza

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 80 milligrams
  • Fat : 27 grams
  • Fiber : 6 grams
  • Protein : 30 grams
  • SaturatedFat : 11 grams
  • Sodium : 1140 milligrams
  • Sugar : 16 grams
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