Simple Italian Red Sauce
yield: 6
total time: 75 minutes
Ingredients
- 1/4 cup virgin olive oil extra-
- 1 onion medium, chopped
- 2 cloves garlic chopped
- 1 stalk celery chopped
- 1 carrot chopped
- 64 ounces tomatoes whole, *see Gr8 Note
- 8 basil leaves
- sea salt
- freshly ground black pepper
- 4 tablespoons unsalted butter optional
Nutrition
- Calories : 220 calories
- Carbohydrate : 15 grams
- Cholesterol : 20 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 6 grams
- Sodium : 160 milligrams
- Sugar : 10 grams
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