Spaghetti with Lemony Anchovy Sauce
yield: 2
total time: 30 minutes
Ingredients
- pasta fresh homemade, preferably, spaghetti or capellini
- 5 tablespoons butter
- 8 anchovy fillets in oil
- black ground pepper freshly, to taste
- grated Parmesan cheese for serving
- 1/2 lemon
- 1/2 lemon
- fresh basil finely chopped, for sprinkling, optional
Nutrition
- Calories : 420 calories
- Carbohydrate : 27 grams
- Cholesterol : 95 milligrams
- Fat : 32 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 20 grams
- Sodium : 340 milligrams
- Sugar : 1 grams
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