Tomato-Garlic Focaccia - Italian Flatbread

Ingredients

• 1 cup sorghum flour
• 1 cup potato starch
• tapioca starch
• 1/2 cup millet flour or certified GF oat flour
• 2 teaspoons xanthan gum
• 1/4 teaspoon sea salt
• 2 cloves garlic minced or 1/2 teaspoon garlic powder
• 2 teaspoons rosemary each: chopped, thyme, basil
• 1 tablespoon active dry yeast
• 1 1/4 cups warm water at 110º F
• 1 pinch raw sugar
• 4 tablespoons extra virgin olive oil
• 1 tablespoon honey or raw agave nectar
• 1/2 teaspoon lemon juice or mild rice vinegar
• 1 free range egg beaten, or Ener-G Egg Replacer, mixed
• cornmeal A dusting of GF
• garlic Note: You'll need sliced fresh, and tomatoes for topping.