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Red Curry Paste

yield: 1 total time: 10 minutes
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Ingredients

  • 1/2 tablespoon ground coriander
  • 1/2 tablespoon ground cumin
  • 1/2 teaspoon black pepper
  • 15 dried red chili peppers soaked in water for 15 minutes
  • 3 garlic cloves
  • 2 kaffir lime leaves soak in water for 15 minutes if using dried
  • 1 lemongrass stalk coarsely chopped
  • 1 shallot
  • 1 1/2 tablespoons chili paste Asian
  • 1 tablespoon cilantro stems fresh
  • 1 tablespoon galangal fresh grated, could sub fresh ginger

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 62 grams
  • Fat : 3.5 grams
  • Fiber : 8 grams
  • Protein : 10 grams
  • Sodium : 40 milligrams
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