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Indian Potato Curry

yield: 4 total time: 40 minutes
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Ingredients

  • 3 medium potatoes washed, peeled and cut into small cubes
  • 3 tablespoons oil
  • 1 tablespoon garlic paste
  • 1 teaspoon red chili powder amount can be adjusted for heat
  • 1/2 tablespoon cumin powder
  • 1/2 teaspoon turmeric powder optional
  • 2 cups water
  • 1/2 teaspoon nigella seeds optional
  • 1 bunch coriander finely chopped.

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 32 grams
  • Fat : 12 grams
  • Fiber : 6 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 65 milligrams
  • Sugar : 3 grams
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