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Indian Potato Curry

yield: 4 total time: 40 minutes

Ingredients

3 medium potatoes washed, peeled and cut into small cubes
3 tablespoons oil
1 tablespoon garlic paste
1 teaspoon red chili powder amount can be adjusted for heat
1/2 tablespoon cumin powder
1/2 teaspoon turmeric powder optional
2 cups water
1/2 teaspoon nigella seeds optional
1 bunch coriander finely chopped.

Nutrition

Calories : 250 calories
Carbohydrate : 32 grams
Fat : 12 grams
Fiber : 6 grams
Protein : 5 grams
SaturatedFat : 1 grams
Sodium : 65 milligrams
Sugar : 3 grams

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