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Green-Lentil Soup with Coconut Milk and Indian Spices

yield: 1 total time: 60 minutes
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Ingredients

  • 3 tablespoons unsalted butter
  • 1 onion large, finely diced
  • 2 garlic cloves finely minced
  • 1 tablespoon fresh thyme finely chopped
  • 1/2 teaspoon ground turmeric
  • 1/2 quart low sodium chicken or vegetable broth
  • 1/2 cup lentilles de Puy, French green lentils, rinsed and picked over
  • 2 tablespoons ghee clarified, or unsalted butter
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 pinch ground nutmeg
  • black pepper fresh
  • 1 cup full-fat canned coconut milk
  • salt
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