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Instant Pot Indian Chana Masala

yield: 4 total time: 70 minutes
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Ingredients

  • 1 tablespoon cooking oil organic, anything with a high burning point – avocado or coconut work well for this
  • 1 onion chopped
  • 3 cloves whole
  • 1 stick canela
  • 2 bay leaves
  • 1 inch ginger whole or grated
  • 5 cloves garlic chopped
  • 1 1/2 cups dried chick peas washed and sorted
  • 3 cups water
  • 1 1/2 teaspoons salt real, to taste
  • 2 tablespoons cumin powder
  • 2 teaspoons coriander powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon turmeric haldi powder
  • 1 teaspoon amchoor powder dried mango powder - this can be found at all Indian grocery stores
  • 3 tablespoons tomato paste

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 59 grams
  • Fat : 9 grams
  • Fiber : 18 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1020 milligrams
  • Sugar : 11 grams
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